Breakfast, Brunch
Heart Healthy, Special Diet
Living Well Eating Smart Newsletter #25
Recipe provided by DuinkerkenTM. Visit www.duinkerkenfoods.com for more delicious recipes.
Nutrition Facts:
Calories 252, Total Fat 10 g, Saturated Fat 1g, Sodium 262 mg, Cholesterol 21 mg, Carbohydrates 38 g, Fiber 1 g, Protein 5 g
2 cups DuinkerkenTM Muffin Mix
1 Big Y® egg
½ cup Big Y® lowfat milk
¼ cup Big Y® canola oil
3 ripe bananas, mashed
½ cup chopped walnuts (optional)
1. Preheat oven to 350F.
2. In medium size bowl, add muffin mix, egg, milk and oil.
3. Blend ingredients well with electric mixer for 2-3 minutes.
4. Add mashed bananas and walnuts and stir until just blended.
5. Pour in greased 8x4 loaf pan and bake for 50 minutes or until toothpick comes out clean.