Big Y World Class Market

Recipe

Gluten-free Banana Loaf
Recipe Category: Breakfast, Brunch Recipe Theme: Heart Healthy, Special Diet Primary Ingredient:	Serving Size: 1 Slice Serves: 10 Submited by: Living Well Eating Smart View Printed Version: Click Here

Living Well Eating Smart Newsletter #25

Recipe provided by DuinkerkenTM. Visit www.duinkerkenfoods.com for more delicious recipes.

Nutrition Facts:

Calories 252, Total Fat 10 g, Saturated Fat 1g, Sodium 262 mg, Cholesterol 21 mg, Carbohydrates 38 g, Fiber 1 g, Protein 5 g

Ingredients:

2 cups DuinkerkenTM Muffin Mix



1 Big Y® egg



½ cup Big Y® lowfat milk



¼ cup Big Y® canola oil



3 ripe bananas, mashed



½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350F.



2. In medium size bowl, add muffin mix, egg, milk and oil.



3. Blend ingredients well with electric mixer for 2-3 minutes.



4. Add mashed bananas and walnuts and stir until just blended.



5. Pour in greased 8x4 loaf pan and bake for 50 minutes or until toothpick comes out clean.

©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.