Gluten-free Banana Loaf

Description:

Living Well Eating Smart Newsletter #25

Recipe provided by DuinkerkenTM. Visit www.duinkerkenfoods.com for more delicious recipes.

Nutrition Facts:

Calories 252, Total Fat 10 g, Saturated Fat 1g, Sodium 262 mg, Cholesterol 21 mg, Carbohydrates 38 g, Fiber 1 g, Protein 5 g

Ingredients:

2 cups DuinkerkenTM Muffin Mix

1 Big Y® egg

½ cup Big Y® lowfat milk

¼ cup Big Y® canola oil

3 ripe bananas, mashed

½ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350F.

2. In medium size bowl, add muffin mix, egg, milk and oil.

3. Blend ingredients well with electric mixer for 2-3 minutes.

4. Add mashed bananas and walnuts and stir until just blended.

5. Pour in greased 8x4 loaf pan and bake for 50 minutes or until toothpick comes out clean.

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