Big Y World Class Market

Recipe

Mint Chip Ice Cream Sandwiches
Recipe Category: Desserts Recipe Theme: Entertaining, Holiday, Family Favorites Primary Ingredient:	Serving Size: Makes 6 (1-sandwich) servings. Submited by: Big Y Local Flavor Magazine 2009 View Printed Version: Click Here

(featuring guida’s milk & ice cream products)

nutrition information per serving
calories: 320; (calories from fat: 80); total fat: 8g; (saturated fat: 2.5g); cholesterol: 5mg; protein: 4g; total carbohydrates: 56g; (dietary fiber: 1g; sugars: 45g); sodium: 150mg

Ingredients:

1 container Turkey Hill Choco 

Mint Chip Ice Cream

1 dozen triple chocolate cookies, 

from the Big Y Bakery 

1 cup Big Y 

powdered sugar

1 to 2 Tbsp. Guida’s 2% milk

Instructions:

Let ice cream sit at room temperature for 10 minutes to slightly soften. Scoop out some ice cream and spread it on one of the cookies; top with another cookie to form a sandwich. Gently press together and trim the sides with a knife. Wrap the sandwich in foil and freeze overnight before serving. Repeat until you have used all the cookies and ice cream.

In a small bowl, combine powdered sugar and 1 to 2 tablespoons milk. Whisk together, adding more milk until consistency is smooth and thin enough to drizzle over cookies. 

Drizzle the tops of each sandwich cookie with icing before serving.

©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.