Classic Corned Beef Reuben

Description:

(featuring pittsfield rye bread)

nutrition information per serving
calories: 690; (calories from fat: 370); total fat: 41g; (saturated fat: 16g); cholesterol: 125mg; protein: 37g; total carbohydrates: 43g; (dietary fiber: 4g; sugars: 5g); sodium: 1730mg

Ingredients:

5 Tbsp. Big Y
light mayonnaise
1 Tbsp. Big Y ketchup
1 Tbsp. prepared horseradish
1⁄4 tsp. Worcestershire sauce
– Big Y salt and fresh ground black pepper to taste
2 Tbsp. Big Y butter, softened
8 slices Pittsfield Rye bread
4 slices Swiss cheese
3⁄4 lb. corned beef brisket, thinly sliced, from the Big Y Deli
1⁄2 lb. Just Like Mom’s creamy cole slaw

Instructions:

In a small bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper until well combined; chill in the refrigerator until ready to use.
Butter one side of each of the 8 slices of bread. In a large skillet over medium heat, add 4 of the bread slices,
buttered-side down, and cook for 2 minutes or until lightly toasted. Place on a plate, toasted side down, and top with Swiss cheese slices. Toast remaining 4 slices of bread.
Add a layer of corned beef on the Swiss cheese and top with some cole slaw. Spread some mayonnaise mixture on the remaining
4 toasted slices of bread and place on top of cole slaw.

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©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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