Potato Salad With Goat Cheese And Grapes

Description:

(featuring the farmstead at mine brook goat cheese)

nutrition information per serving
calories: 280; (calories from fat: 150); total fat: 17g; (saturated fat: 4.5g); cholesterol: 10mg;
protein: 7g; total carbohydrates: 25g; (dietary fiber: 3g; sugars: 5g); sodium: 85mg

Ingredients:

2 lb. new potatoes, unpeeled
1⁄3 cup World Classics Trading Co. olive oil
1⁄4 cup Big Y white vinegar
1⁄2 tsp. Big Y Dijon-style mustard
1 Tbsp. dried dill
– Big Y salt and fresh ground pepper to taste
1⁄2 cup red onions,
sliced into rings
1 cup red seedless grapes, halved
1 4-oz. pkg. The Farmstead at Mine Brook goat cheese, chopped
1⁄2 cup shredded Romaine lettuce

Instructions:

In a large pot of water over medium-high heat, add potatoes.
Cover and cook for 25 to 30 minutes or just until potatoes are
tender; drain and let cool. Once cool, cut potatoes into quarters
and place in a large bowl.
In a small bowl, whisk together oil, vinegar, mustard, dill, salt and pepper. Pour over warm potatoes; gently toss. Stir in red onions, grapes, cheese and lettuce. Toss gently again to combine. Cover and chill at least 2 hours before serving.

---

©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.