| Shrimp Salad With Herb Vinaigrette Dressing | |
| Recipe Category: Recipe Theme: Primary Ingredient: |
Serving Size: Makes 4 (2-cup) servings. Submited by: Big Y Local Flavor Magazine 2009 Click Here |
| Description: |
| (featuring happy valley organic lettuce, peppers and herbs) nutrition information per serving calories: 290; (calories from fat: 160); total fat: 18g; (saturated fat: 2.5g); cholesterol: 220mg; protein: 26g; total carbohydrates: 8g; (dietary fiber: 3g; sugars: 1g); sodium: 260mg |
| Ingredients: |
3 Tbsp. World Classics Trading Co. extra virgin olive oil |
| Instructions: |
In a small bowl, whisk together olive oil, lime juice, shallot, sugar, cilantro and parsley; season to taste with salt and pepper. |