Big Y World Class Market

Recipe

Shrimp Salad With Herb Vinaigrette Dressing
Recipe Category: Recipe Theme: Primary Ingredient:	Serving Size: Makes 4 (2-cup) servings. Submited by: Big Y Local Flavor Magazine 2009 View Printed Version: Click Here

(featuring happy valley organic lettuce, peppers and herbs)

nutrition information per serving
calories: 290; (calories from fat: 160); total fat: 18g;
(saturated fat: 2.5g); cholesterol: 220mg; protein: 26g;
total carbohydrates: 8g; (dietary fiber: 3g;
sugars: 1g); sodium: 260mg

Ingredients:

3 Tbsp. World Classics Trading Co. extra virgin olive oil 

21⁄2 Tbsp. fresh lime juice 

1 small shallot, minced

– dash Big Y sugar 

2 Tbsp. fresh Happy Valley Organic cilantro, chopped 

1 Tbsp. fresh Happy Valley Organic parsley, chopped

– Big Y salt and freshly ground pepper to taste

1 head Happy Valley Organic Boston lettuce, torn

1 cup Happy Valley Organic romaine lettuce, shredded

1⁄2 cup Happy Valley Organic green bell pepper, chopped

1⁄2 cup zucchini, chopped

1 avocado, peeled, cored and cut into strips

1 lb. precooked medium shrimp

Instructions:

In a small bowl, whisk together olive oil, lime juice, shallot, sugar, cilantro and parsley; season to taste with salt and pepper. 

In a large bowl, combine Boston lettuce, romaine lettuce, bell pepper, zucchini 

and avocado; evenly divide salad among 4 bowls. Evenly top each bowl with some shrimp and drizzle with some vinaigrette. 

Serve immediately.

©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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