2 teaspoons Big Y® olive oil



1 teaspoon garlic, minced



1½ cups (1 large) yellow bell pepper, seeded and cut into 2- to 3-inch strips



1 cup (1 small) sweet onion, cut into thin strips



1 12-ounce package Al Fresco® All Natural Roasted Garlic Chicken Sausage, sliced diagonally into ¼-inch slices



1 cup (1 small) zucchini, sliced diagonally into ¼-inch slices



1 cup fresh mushrooms, sliced



1 teaspoon dried Italian seasoning



¼ teaspoon Big Y® black pepper



2 tablespoons Big Y® balsamic vinegar

1. Heat oil and garlic in a large, heavy nonstick skillet over medium heat.



2. Add bell pepper and onion and stir-fry for 3 to 4 minutes.



3. Add sausage and stir-fry for 2 minutes.



4. Add zucchini, mushrooms, Italian seasoning and black pepper. Continue to stir until tender but not overcooked.



5. Remove from heat, add vinegar and toss to coat all ingredients.