Spinach Ricotta Pizza

Description:

Living Well Eating Smart Newsletter #22

Recipe adapted from www.sorrentocheese.com

Nutrition Facts:

Calories 340, Total Fat 18 g, Saturated Fat 10 g, Sodium 616 mg, Carbohydrates 46 g, Fiber 5 g, Protein 26 g

Eating Smart Tip: Feeling creative? Try additional veggie toppers like olives, mushrooms, eggplant, sliced peppers and broccoli. Aim to include the different colors of the rainbow for extra vitamins, minerals and antioxidants.

Ingredients:

1 12-inch pre-baked pizza crust

8 ounces Sorrento® Part Skim Ricotta Cheese

4 ounces Sorrento® Part Skim Mozzarella Cheese, shredded

1, 10 ounce package Big Y® frozen chopped spinach, thawed and drained

1 large tomato, sliced

½ cup onion, chopped

¼ teaspoon Big Y® red pepper flakes, crushed

Instructions:

1. Preheat oven to 400°F.

2. Spread ingredients over crust and sprinkle with cheese.

3. Bake in preheated oven for 12-15 minutes or until cheese is melted.

4. Cut pizza into 8 slices and serve.

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