Big Y World Class Market

Recipe

Spinach Ricotta Pizza
Recipe Category: Pizza Recipe Theme: Vegetarian Primary Ingredient: Cheese/Dairy,	Serving Size: Two Slices Servings: 4 Submited by: Living Well Eating Smart View Printed Version: Click Here

Living Well Eating Smart Newsletter #22

Recipe adapted from www.sorrentocheese.com

Nutrition Facts:

Calories 340, Total Fat 18 g, Saturated Fat 10 g, Sodium 616 mg, Carbohydrates 46 g, Fiber 5 g, Protein 26 g

Eating Smart Tip: Feeling creative? Try additional veggie toppers like olives, mushrooms, eggplant, sliced peppers and broccoli. Aim to include the different colors of the rainbow for extra vitamins, minerals and antioxidants.

Ingredients:

1 12-inch pre-baked pizza crust



8 ounces Sorrento® Part Skim Ricotta Cheese



4 ounces Sorrento® Part Skim Mozzarella Cheese, shredded



1, 10 ounce package Big Y® frozen chopped spinach, thawed and drained



1 large tomato, sliced



½ cup onion, chopped



¼ teaspoon Big Y® red pepper flakes, crushed

Instructions:

1. Preheat oven to 400°F.



2. Spread ingredients over crust and sprinkle with cheese.



3. Bake in preheated oven for 12-15 minutes or until cheese is melted.



4. Cut pizza into 8 slices and serve.

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