2 cups Bob’s Red Mill® Gluten-Free Rolled Oats

1 1⁄2 cups Bob’s Red Mill® Gluten-Free All-Purpose Baking Flour

1⁄4 cup Bob’s Red Mill® Creamy Brown Rice Farina

1⁄2 teaspoon Big Y® cinnamon, ground

1⁄2 teaspoon Morton® Lite Salt™

2⁄3 cup Big Y® brown sugar

2⁄3 cup Big Y® applesauce, unsweetened

1 cup Big Y® apple juice

1⁄4 cup Big Y® canola oil

1 teaspoon Big Y® vanilla

3⁄4 cup chocolate chips

1⁄2 cup pecans

Step 1: Preheat oven at 375°F.

Step 2: Oil a 9x13-inch pan.

Step 3: In a large bowl stir together the oats, flour, rice farina, cinnamon and salt.

Step 4: Stir in brown sugar with a fork.

Step 5: In a small bowl stir together the applesauce, apple juice, canola oil and vanilla.

Step 6: Pour the wet ingredients into the large bowl with the dry ingredients and blend together with a wooden spoon.

Step 7: Stir in the chocolate chips and pecans.

Step 8: Spread mixture into the pan and smooth with the back of the spoon.

Step 9: Bake for 30 minutes.

Step 10: Remove pan from oven, cut into 24 pieces and place on two baking trays, separating the bars a little.

Step 11: Place bars back into the oven and bake

10 more minutes.

Step 12: Cool on a rack.

Step 13: Store well in a sealed container or freeze.