Preserves, Condiments
Family Favorites
Fruit,
Makes about 1½ cups.
Fresh From The Freezer Magazine, March 2008
1 cup pure maple syrup
2 cups frozen blackberries, thawed
– dash Big Y ground cinnamon
2 Tbsp. Big Y honey
1 Tbsp. cornstarch
¼ cup water
Step 1: In a medium saucepan over medium heat, combine maple syrup, blackberries, cinnamon and honey; bring to a boil. Let boil for 3 minutes.
Step 2: Dissolve cornstarch in water; add to saucepan. Continue to cook, stirring constantly, until thickened to desired consistency.