Blackberry Syrup

Description:

Ingredients:

1 cup pure maple syrup
2 cups frozen blackberries, thawed
– dash Big Y ground cinnamon
2 Tbsp. Big Y honey
1 Tbsp. cornstarch
¼ cup water

Instructions:

Step 1: In a medium saucepan over medium heat, combine maple syrup, blackberries, cinnamon and honey; bring to a boil. Let boil for 3 minutes.
Step 2: Dissolve cornstarch in water; add to saucepan. Continue to cook, stirring constantly, until thickened to desired consistency.

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