Big Y World Class Market

Recipe

Blackberry Syrup
Recipe Category: Preserves, Condiments Recipe Theme: Family Favorites Primary Ingredient: Fruit,	Serving Size: Makes about 1½ cups. Submited by: Fresh From The Freezer Magazine, March 2008 View Printed Version: Click Here

Ingredients:

1 cup pure maple syrup

2 cups frozen blackberries, thawed

– dash Big Y ground cinnamon

2 Tbsp. Big Y honey

1 Tbsp. cornstarch

¼ cup water

Instructions:

Step 1: In a medium saucepan over medium heat, combine maple syrup, blackberries, cinnamon and honey; bring to a boil. Let boil for 3 minutes.

Step 2: Dissolve cornstarch in water; add to saucepan. Continue to cook, stirring constantly, until thickened to desired consistency.

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