2 cups frozen peaches, thawed and finely chopped

2 Tbsp. Big Y sugar

½ tsp. Big Y ground cinnamon

½ cup Big Y natural apple juice

– dash ground nutmeg 

1 Tbsp. cornstarch

¼ cup water

Step 1: In a medium saucepan over medium heat, combine peaches, sugar, cinnamon, apple juice and nutmeg; bring to a boil.

Step 2: Reduce heat and simmer for about 10 minutes.

Step 3: Dissolve cornstarch in water; add to saucepan. Continue to cook, stirring constantly, until thickened to desired consistency.