1 10-oz. pkg. Big Y frozen sliced strawberries in juice, thawed 

½ cup light corn syrup 

1 tsp. Big Y vanilla extract

– dash Big Y salt

1 Tbsp. cornstarch

¼ cup water

Step 1: Place strawberries with juice in a blender and blend until smooth; transfer to a medium saucepan.

Step 2: Stir in syrup, vanilla and salt and bring to a boil over medium heat.

Step 3: Reduce heat to medium-low and simmer, stirring constantly, for about 5 minutes.

Step 4: Dissolve cornstarch in water; add to saucepan. Continue to cook, stirring constantly, until thickened to desired consistency.