1 12-oz. pkg. Big Y frozen no sugar added blueberries, thawed

½ cup water, divided

1⁄3 cup Big Y sugar

1 Tbsp. Big Y butter

– dash ground nutmeg

1 Tbsp. Big Y lemon juice

1 Tbsp. cornstarch

24 frozen pancakes

Step 1: In a medium saucepan over medium-high heat, combine blueberries, ¼ cup water, sugar, butter, nutmeg and lemon juice; bring to a boil.

Step 2: Reduce heat and simmer until berries are soft. 

Step 3: Dissolve cornstarch in remaining water; add to blueberries and continue to cook, stirring constantly, until syrup thickens. Remove from heat.

Step 4: Cook pancakes according to package directions and serve with blueberry syrup.