Pancakes With Homemade Blueberry Syrup Recipe

Pancakes With Homemade Blueberry Syrup

Recipe Category:

Breakfast, Brunch

Recipe Theme:

Family Favorites

Primary Ingredient:

Fruit,

Serving Size:

Makes 12 (2-pancake; 2-Tbsp. syrup) servings.

Submited by:

Fresh From The Freezer Magazine, March 2008

View Printable Version:

Description:

Prep time: 15 minutes – cook time: 10 minutes

Ingredients:

1 12-oz. pkg. Big Y frozen no sugar added blueberries, thawed
½ cup water, divided
1⁄3 cup Big Y sugar
1 Tbsp. Big Y butter
– dash ground nutmeg
1 Tbsp. Big Y lemon juice
1 Tbsp. cornstarch
24 frozen pancakes

Instructions:

Step 1: In a medium saucepan over medium-high heat, combine blueberries, ¼ cup water, sugar, butter, nutmeg and lemon juice; bring to a boil.
Step 2: Reduce heat and simmer until berries are soft.
Step 3: Dissolve cornstarch in remaining water; add to blueberries and continue to cook, stirring constantly, until syrup thickens. Remove from heat.
Step 4: Cook pancakes according to package directions and serve with blueberry syrup.