2 teaspoons active dry yeast

1 cup warm water (105°F – 115°F)

2 tablespoons Big Y® olive oil

1 teaspoon Big Y® salt

1¼ cups King Arthur® Organic all-purpose flour

2/3 cup King Arthur® Organic whole wheat flour

2 tablespoons flaxseed, ground (or 3 tablespoons

flaxseed meal)

– Big Y® cooking spray

Step 1: In a mixing bowl, dissolve yeast in the warm water. Let stand for 5 minutes.

Step 2: Add oil, salt, 1 cup of all-purpose flour, and remaining ingredients. Stir until a soft dough forms.

Step 3: Turn dough out onto a lightly floured surface.

Step 4: Knead until smooth and elastic (8-10 minutes), adding all-purpose flour, 1 tablespoon at a time, to prevent the dough from sticking.

Step 5: Coat a large mixing bowl lightly with cooking spray.

Place dough in and flip once. Cover with plastic wrap and let

rise in a warm place for 30 minutes.

Step 6: Preheat oven to 450°F.

Step 7: Punch dough down, cover, and let rest 5 minutes.

Step 8: Roll dough into a 12-inch circle on a floured surface. Place onto a pizza stone or baking sheet.

Step 9: Top dough with your favorite toppings and cook until

center is bubbly or crust is brown.