Big Y Your Kitchen Classics Recipes
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Shrimp Stuffed Tomatoes

Recipe Category:

Main Dishes, Entrees

Recipe Theme:

30 Minutes or Less

Primary Ingredient:

Seafood,

Serving Size:

Serving Size: One tomato Serves: 2

Submited by:

Living Well Eating Smart


View Printable Version:


Description:

Nutrition facts per serving:
Calories 190, Fat 11.5 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Cholesterol 55 mg,
Sodium 250 mg, Carbohydrates 16 g, Fiber 4 g, Protein 10 g.

Recipe derived from Shrimp Stuffed Tomato recipe by CalavoŽ. Find more delicious recipes at www.calavo.com.

Recipe featured in Living Well Eating Smart newsletter issue #14, November 2007-January 2008.

Ingredients:

12 World Classics Trading Company frozen easy peel shrimp, defrosted and cooked
1⁄2 cup CalavoŽ Guacamole
1 small onion, minced
2 tablespoons oregano
2 medium round tomatoes, hollowed out

Instructions:

Step 1: Mince cooked shrimp.
Step 2: Mix shrimp with guacamole, onion and oregano.
Step 3: Fill each tomato with the shrimp mixture.


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