Shrimp Stuffed Tomatoes
Recipe Category:
Main Dishes, Entrees
Recipe Theme:
30 Minutes or Less
Primary Ingredient:
Seafood,
Serving Size:
Serving Size: One tomato Serves: 2
Submited by:
Living Well Eating Smart
View Printable Version:Description:
Nutrition facts per serving:
Calories 190, Fat 11.5 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Cholesterol 55 mg,
Sodium 250 mg, Carbohydrates 16 g, Fiber 4 g, Protein 10 g.
Recipe derived from Shrimp Stuffed Tomato recipe by CalavoŽ. Find more delicious recipes at www.calavo.com.
Recipe featured in Living Well Eating Smart newsletter issue #14, November 2007-January 2008.
Ingredients:
12 World Classics Trading Company frozen easy peel shrimp, defrosted and cooked
1⁄2 cup CalavoŽ Guacamole
1 small onion, minced
2 tablespoons oregano
2 medium round tomatoes, hollowed out
Instructions:
Step 1: Mince cooked shrimp.
Step 2: Mix shrimp with guacamole, onion and oregano.
Step 3: Fill each tomato with the shrimp mixture.
©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
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