Big Y World Class Market

Recipe

Shrimp Stuffed Tomatoes
Recipe Category: Main Dishes, Entrees Recipe Theme: 30 Minutes or Less Primary Ingredient: Seafood,	Serving Size: Serving Size: One tomato Serves: 2 Submited by: Living Well Eating Smart View Printed Version: Click Here

Nutrition facts per serving:
Calories 190, Fat 11.5 g, Saturated Fat 2 g, Monounsaturated Fat 6 g, Cholesterol 55 mg,
Sodium 250 mg, Carbohydrates 16 g, Fiber 4 g, Protein 10 g.

Recipe derived from Shrimp Stuffed Tomato recipe by Calavo®. Find more delicious recipes at www.calavo.com.

Recipe featured in Living Well Eating Smart newsletter issue #14, November 2007-January 2008.

Ingredients:

12 World Classics Trading Company frozen easy peel shrimp, defrosted and cooked

1⁄2 cup Calavo® Guacamole

1 small onion, minced

2 tablespoons oregano

2 medium round tomatoes, hollowed out

Instructions:

Step 1: Mince cooked shrimp.

Step 2: Mix shrimp with guacamole, onion and oregano.

Step 3: Fill each tomato with the shrimp mixture.

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