-4 large sweet potatoes

-2/3 cup packed Big Y brown sugar 

-2 tablespoons  Big Y orange juice 

-1 teaspoon orange zest 

-1/2 teaspoon freshly grated nutmeg 

-2 cups shredded coconut, sweetened 

-1/2 cup  Big Y granulated sugar 

-1 teaspoon ground cinnamon 

-1 large marshmallow per potato ball

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.