(Use any one of the following)

   3  1/4 inch slices of Italian Turkey Breast from deli

   or

   2   packages Turkey Cutlets

   or  

   3 cups leftover cooked Turkey

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1 Package of Stove Top Stuffing

1 Can Big Y Cranberry Sauce

6 Large Wraps/Tortillas

Cooking spray

Olive Oil 

Margarine

Bells seasoning

Paprika

Onion powder

Salt & Pepper

2 Cans or Packets of Turkey Gravy

Prepare stuffing mix as directed on package & set aside. Heat olive oil & margarine in a skillet to melt. Season turkey on both sides with salt, pepper, onion powder & Bells seasoning. Fry cutlets until cooked through (if using precooked turkey just fry until heated through) Slice turkey into 1/2 inch strips & set aside. 

     Prepare turkey gravy.

     Place 1/6th of turkey, a large spoonful of stuffing & a spoonful of cranberry sauce in center of each wrap. Wrap like a burritos. Spray skillet with cooking spray & grill filled wraps on each side.

      Serve with hot turkey gravy for dipping.