Big Y World Class Market

Recipe

Carries “caprese” Salad
Recipe Category: Salads, Dressing Recipe Theme: Quick and Easy Primary Ingredient: Vegetable,	Serving Size: 1 Salad Recipe Serves: 4 Submited by: Living Well Eating Smart View Printed Version: Click Here

Recipe Video:

Nutrition Facts per serving:
Calories 120, Total Fat 6g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 30mg, Sodium 153mg,
Total Carbohydrates 6g, Fiber 2g, Protein 6g

Recipe featured in Living Well Eating Smart newsletter #11.

Ingredients:

4 cups Fresh Express® Fancy Field Greens™

4 medium-size Roma (plum) tomatoes, sliced

4 ounces Sorrento® fresh mozzarella cheese, chopped

¼ cup fresh basil, sliced

Balsamic vinegar for drizzling

Big Y ground black pepper to taste

Instructions:

1. Prepare four small salads by placing 1 cup of field greens on four individual plates.

2. On top of salad greens, arrange slices of one tomato and 1⁄4 of chopped mozzarella (1 ounce) in alternating pattern.

3. Sprinkle one tablespoon of basil over each plate. 

4. Drizzle balsamic vinegar over each salad.

5. Sprinkle with ground pepper to taste.

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