Big Y World Class Market

Recipe

Bush’s® Vegetarian Baked Beans Salsa
Recipe Category: Appetizer, Dips, Spreads Recipe Theme: Entertaining, Holiday Primary Ingredient: Vegetable,	Serving Size: About ½ cup Recipe Serves: 8 to 10 Submited by: Living Well Eating Smart View Printed Version: Click Here

Nutrition Facts per serving, based on 9 servings:
Calories 100, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates 19g, Fiber 5g, Protein 4g

Recipe featured in Living Well Eating Smart newsletter #11. For more recipes using Bush’s® beans, visit www.bushbeans.com

Ingredients:

1 can (28 ounces) Bush’s® Vegetarian Baked Beans

½ medium red onion, chopped

½ medium orange bell pepper, chopped

½ medium green bell pepper, chopped

3 Roma (plum) tomatoes, seeded and chopped

1 teaspoon lemon juice

1 teaspoon hot sauce

2 cloves garlic, minced

Big Y salt and pepper to taste

Instructions:

1. Gently combine baked beans, red onion, orange pepper, green pepper, tomatoes, lemon juice and hot sauce in a large bowl.

2. Season with garlic, salt and pepper and stir.

3. Chill in refrigerator at least one hour prior to serving.

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