| Bush’s® Vegetarian Baked Beans Salsa | |
| Recipe Category: Appetizer, Dips, Spreads Recipe Theme: Entertaining, Holiday Primary Ingredient: Vegetable, |
Serving Size: About ½ cup Recipe Serves: 8 to 10 Submited by: Living Well Eating Smart Click Here |
| Description: |
| Nutrition Facts per serving, based on 9 servings: Calories 100, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates 19g, Fiber 5g, Protein 4g Recipe featured in Living Well Eating Smart newsletter #11. For more recipes using Bush’s® beans, visit www.bushbeans.com |
| Ingredients: |
1 can (28 ounces) Bush’s® Vegetarian Baked Beans |
| Instructions: |
1. Gently combine baked beans, red onion, orange pepper, green pepper, tomatoes, lemon juice and hot sauce in a large bowl. |