Appetizer, Dips, Spreads
30 Minutes or Less, Entertaining, Holiday
Vegetable,
Serving Size: 2 Tablespoons; Serves: Approximately
Living Well Eating Smart
4 Chilean Hass avocados, peeled and pitted
6 limes, juiced
1 clove garlic, peeled and minced
1 teaspoon ground cumin
1 large tomato, diced
1/4 cup cilantro, chopped
salt and pepper to taste
Place the avocados in a large bowl and mash.
Stir in lime juice.
Add remaining ingredients and mix well.