Big Y World Class Market

Recipe

Peanut Butter Apple Muffins
Recipe Category: Breakfast, Brunch Recipe Theme: Vegetarian Primary Ingredient:	Serving Size: 4 Muffins Submited by: Living Well Eating Smart View Printed Version: Click Here

Nutrition facts per muffincalories 267, total fat 10 g, cholesterol 0g, sodium 310mg, carbohydrates 38g, fiber 4 g, protein 8 grecipe provided by george weston bakeries

Ingredients:

1/4 cup Smart Balance Omega peanut butter

4 Thomas’ Raisin English Muffins, split and toasted

1 small bag of Chiquita Apple Bites

Big Y honey

Instructions:

Spread peanut butter on each muffin half. Top with apple slices and brush with honey.Broil 6 inches from heat for 2 to 3 minutes or until bubbly.

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