Big Y World Class Market

Recipe

Veggie Mix Salad
Recipe Category: Side Dishes Recipe Theme: Vegetarian Primary Ingredient: Vegetable,	Serving Size: 1/2 cup Recipe Serves 11 Submited by: Living Well Eating Smart View Printed Version: Click Here

Nutrition facts per serving
160 calories, 5.5 g fat, 0.5 g saturated fat,
0 mg cholesterol, 130 mg sodium, 25 g carbohydrate,
3 g fiber, 3 g protein

Ingredients:

1/4 cup Filipo Berio® Olive Oil

1/2 cup Big Y® white vinegar

1/2 tsp Big Y® salt

3/4 cup Big Y® sugar

1 15-ounce can Libby’s® No Salt Added green peas, drained

1 15.25-ounce can Libby’s® No Salt Added corn, drained

1 14.5-ounce can Libby’s® No Salt Added green beans, drained

1 2-ounce jar chopped pimento, drained

1 small green bell pepper, chopped

1 small red onion, chopped

1 cup chopped celery

Instructions:

1. Combine oil, vinegar, salt and sugar in a small saucepan.

2. Bring to a boil and then cool.

3. Combine vegetables in a serving bowl, add dressing,

and mix well.

4. Chill overnight.

©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.