Veggie Mix Salad

Description:

Nutrition facts per serving
160 calories, 5.5 g fat, 0.5 g saturated fat,
0 mg cholesterol, 130 mg sodium, 25 g carbohydrate,
3 g fiber, 3 g protein

Ingredients:

1/4 cup Filipo Berio® Olive Oil
1/2 cup Big Y® white vinegar
1/2 tsp Big Y® salt
3/4 cup Big Y® sugar
1 15-ounce can Libby’s® No Salt Added green peas, drained
1 15.25-ounce can Libby’s® No Salt Added corn, drained
1 14.5-ounce can Libby’s® No Salt Added green beans, drained
1 2-ounce jar chopped pimento, drained
1 small green bell pepper, chopped
1 small red onion, chopped
1 cup chopped celery

Instructions:

1. Combine oil, vinegar, salt and sugar in a small saucepan.
2. Bring to a boil and then cool.
3. Combine vegetables in a serving bowl, add dressing,
and mix well.
4. Chill overnight.

---

©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.