Big Y World Class Market

Recipe

Grandma Celebration Mold
Recipe Category: Desserts Recipe Theme: Entertaining, Holiday Primary Ingredient: Fruit,	Serving Size: 1/10 of mold Submited by: Living Well Eating Smart View Printed Version: Click Here

nutrition facts per serving
calories 206 total fat 7g saturated fat 0.7g
cholesterol 3.5mg sodium 63mg
total carbohydrates 33g protein 5g

eating smart recipe tip

to reduce the amount of calories and carbohydrates per serving, replace traditional gelatin mix with sugar-free gelatin mix (may have to adjust the amount of water used).

Ingredients:

1 ½ cups boiling water

2- 3 oz boxes of Big Y® Strawberry Gelatin Mix

8 oz can of crushed pineapple (drained)

16 oz container Big Y® Sliced Frozen Strawberries

4 oz can shelled walnuts (chopped)

2 small bananas cut into slices

8 oz container of fat-free sour cream

Instructions:

1. Mix Gelatin Mix with 1½ cups boiling water.

2. Add strawberries and allow strawberries thaw out.

3. Mix in walnuts, pineapple, and bananas. 

4. Pour ½ mixture into mold pan and let set until hardens into gel (about 10-15 minutes).

5. Pour sour cream onto hardened gelatin.

6. Pour rest of gelatin mix over sour cream.

7. Place mold into refrigerator for at least 1 hour.

8. When completely hardened, remove from mold and cut into 10 servings.

©Copyright 2009, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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