Spice Cake - Make It From Scratch

Description:

This recipe can be made 5 days ahead of time and stored, tightly covered at room temperature.

from big y's home for the holidays magazine, november 2004

Ingredients:

2 cups Big Y all-purpose flour
1 teaspoon Big Y baking soda
1 teaspoon Big Y ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon Big Y salt
2/3 cup Big Y shortening
1 cup Big Y brown sugar, packed
2 Big Y eggs
1 cup Big Y buttermilk, shaken
1 cup Big Y raisins

Instructions:

Preheat oven to 350°F.
In a small bowl, sift together flour, baking soda, cinnamon, nutmeg, allspice, and salt. In a large bowl using an electric mixer, cream together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and buttermilk, alternating each ingredient and mixing well after each addition. Hand stir in raisins. Pour into a well-greased, 6-cup bundt pan. Bake on center rack of oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn out onto a cake rack and cool.

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