Recipe

Mashed Sweet Potatoes - Make It Simple
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 Serving Size:
Makes 8 (4-ounce) servings.

Submited by:
Home For The Holidays 2004

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Description:
This recipe can be made up to 4 days ahead of time and stored in the refrigerator. reheat in a 325?f oven for 20 to 30 minutes or until heated through.

from big y's home for the holidays magazine, november 2004
Ingredients: 
1	29-ounce can sweet potatoes, drained

	3/4	cup Big Y brown sugar 

	1/3	cup Big Y butter, softened 

	1	teaspoon Big Y vanilla extract 

	1/2	cup World Classics whipping cream

	1	teaspoon Big Y salt 

	1/2	teaspoon white pepper
Instructions: 
Preheat oven to 350?F.

In a medium bowl, combine all ingredients and mix well. Pour mixture into a 2-quart casserole dish and bake for 40 minutes.
 

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