Big Y World Class Market

Recipe

Mashed Potatoes With Mushrooms - Make It Simple
Recipe Category: Recipe Theme: Primary Ingredient:	Serving Size: Makes 4 (1/2-cup) servings. Submited by: Home For The Holidays 2004 View Printed Version: Click Here

Potatoes may be made 1 day ahead and stored, covered in the refrigerator. reheat potatoes, tightly covered, in a preheated 500°f oven for 10 minutes or until heated through.

from big y's home for the holidays magazine, november 2004

Ingredients:

—	instant mashed potatoes, prepared for 4 servings

	1	4-ounce can mushrooms, chopped

	1	Tablespoon La Cucina olive oil 

	—	Big Y salt and pepper to taste

Instructions:

Prepare potatoes according to package directions. Add mushrooms, olive oil and salt and pepper to taste.

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