Mashed Potatoes With Mushrooms - Make It Simple

Description:

Potatoes may be made 1 day ahead and stored, covered in the refrigerator. reheat potatoes, tightly covered, in a preheated 500°f oven for 10 minutes or until heated through.

from big y's home for the holidays magazine, november 2004

Ingredients:

— instant mashed potatoes, prepared for 4 servings
1 4-ounce can mushrooms, chopped
1 Tablespoon La Cucina olive oil
— Big Y salt and pepper to taste

Instructions:

Prepare potatoes according to package directions. Add mushrooms, olive oil and salt and pepper to taste.

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