| Whole Cranberry Relish - Make It Simple | |
| Recipe Category: Side Dishes Recipe Theme: Primary Ingredient: |
Serving Size: Makes 10 (1/2-cup) servings. Submited by: Home For The Holidays 2004 Click Here |
| Description: |
| This is best when made a day ahead but can be made and stored up to 2 months in refrigerator. from big y's home for the holidays magazine, november 2004 |
| Ingredients: |
2 16-ounce cans whole berry cranberry sauce |
| Instructions: |
Cut cranberry sauce into 11/2-inch pieces. In a medium bowl, combine all ingredients. With an electric mixer on lowest setting, blend together ingredients moving slowly to not break whole berries. After well combined, cover and refrigerate for 1 hour. |