Whole Cranberry Relish - Make It Simple

Description:

This is best when made a day ahead but can be made and stored up to 2 months in refrigerator.

from big y's home for the holidays magazine, november 2004

Ingredients:

2 16-ounce cans whole berry cranberry sauce
1/4 cup Big Y orange juice
1/4 cup Big Y cranberry juice cocktail
1 Tablespoon orange zest
1 cup golden raisins

Instructions:

Cut cranberry sauce into 11/2-inch pieces. In a medium bowl, combine all ingredients. With an electric mixer on lowest setting, blend together ingredients moving slowly to not break whole berries. After well combined, cover and refrigerate for 1 hour.

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