Big Y World Class Market

Recipe

Whole Cranberry Relish - Make It From Scratch
Recipe Category: Recipe Theme: Primary Ingredient:	Serving Size: Makes 10 (1/2-cup) servings Submited by: Home For The Holidays 2004 View Printed Version: Click Here

This is best when made a day ahead but can be made and stored up to 2 months in refrigerator.

from big y's home for the holidays magazine, november 2004

Ingredients:

2	pounds fresh cranberries

	2	cups Big Y brown sugar, loosely packed

	2	Tablespoons Big Y cider vinegar

	1/3	cup Big Y cranberry juice cocktail

	1/3	cup fresh orange juice

	1	Tablespoon orange zest

	1	cup golden raisins

Instructions:

In a medium saucepan over medium heat, combine all ingredients.  Cook for approximately 15 minutes or until cranberries pop open.  Skim foam off the top with a spoon and discard. Remove from heat and let cool for 30 minutes. Pour mixture into the serving dish and refrigerate for at least 2 hours before serving.

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