Whole Cranberry Relish - Make It From Scratch

Description:

This is best when made a day ahead but can be made and stored up to 2 months in refrigerator.

from big y's home for the holidays magazine, november 2004

Ingredients:

2 pounds fresh cranberries
2 cups Big Y brown sugar, loosely packed
2 Tablespoons Big Y cider vinegar
1/3 cup Big Y cranberry juice cocktail
1/3 cup fresh orange juice
1 Tablespoon orange zest
1 cup golden raisins

Instructions:

In a medium saucepan over medium heat, combine all ingredients. Cook for approximately 15 minutes or until cranberries pop open. Skim foam off the top with a spoon and discard. Remove from heat and let cool for 30 minutes. Pour mixture into the serving dish and refrigerate for at least 2 hours before serving.

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