Turkey Gravy - Make It Simple

Description:

Can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.

from big y's home for the holidays magazine, november 2004

Ingredients:

2 12-ounce jars Big Y turkey gravy
1/2 teaspoon Big Y garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Big Y soy sauce
2 Tablespoons red wine (optional)
— Big Y black pepper to taste

Instructions:

Put all ingredients into a saucepan over medium-low heat. Cook 15 to 20 minutes or until heated through. Continue to simmer until ready to serve.

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