Big Y World Class Market

Recipe

Roast Turkey - Make It Simple
Recipe Category: Main Dishes, Entrees Recipe Theme: Primary Ingredient:	Serving Size: Approx. 6, 6 oz Servings Submited by: Home For The Holidays 2004 View Printed Version: Click Here

Remove turkey from oven and allow it to rest for 15 minutes before carving

to serve the same amount as make from scratch recipe, double the recipe.
from big y's home for the holidays magazine, november 2004

Ingredients:

1	6-pound turkey breast

	1	Tablespoon La Cucina olive oil Seasoning rub:

	1 1/2 	teaspoons Big Y salt

	1	teaspoon onion salt

	1	Tablespoon Big Y paprika 

	1	teaspoon white pepper

	1	teaspoon dried sage

	1	teaspoon dried marjoram 

	1	teaspoon dried thyme

	1/2	Tablespoon lemon zest

	1/2	Tablespoon lime zest

Instructions:

Preheat oven to 325?F.

Rub turkey breast with olive oil. In a small bowl, mix together salt, onion salt, paprika, pepper, sage, marjoram, thyme and lemon and lime zests. Season turkey with rub mixture.

Place turkey in an open roasting pan and cook for approximately 11/2 to 21/2 hours or until meat thermometer inserted in the breast registers 170?F.

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