| Carrot Suffle | |
| Recipe Category: Side Dishes Recipe Theme: Family Favorites Primary Ingredient: Vegetable |
Serving Size: serves 4-6 Submited by: Jane Phillips Click Here |
| Description: |
| You can do this recipe yesterday. It is a great one to get your family to eat cooked carrots. Try it, they will love it! I especially love this recipe on Thanksgiving. You will find it so easy to make that you'll make it with fish, beef, chicken and more. |
| Ingredients: |
1 lb. carrots |
| Instructions: |
Cook carrots drain and mash. Combine all ingredients except milk into a blender. Beat until blended and smooth. Add milk, beat again. Pour into greased soufle dish. Bake at 350 degree oven for 45 minutes until it is stiff and a toothpick comes out clean. |