Carrot Suffle
Recipe Category:
Side Dishes
Recipe Theme:
Family Favorites
Primary Ingredient:
Vegetable
View Printable Version:Description:
You can do this recipe yesterday. It is a great one to get your family to eat cooked carrots. Try it, they will love it! I especially love this recipe on Thanksgiving. You will find it so easy to make that you'll make it with fish, beef, chicken and more.
Ingredients:
1 lb. carrots
1 cup milk
4 eggs
1stick Big Y butter
dash of ginger
3 tbsps. flour
1/2 cup sugar
1/2 tsp. cinnamon
Instructions:
Cook carrots drain and mash. Combine all ingredients except milk into a blender. Beat until blended and smooth. Add milk, beat again. Pour into greased soufle dish. Bake at 350 degree oven for 45 minutes until it is stiff and a toothpick comes out clean.
©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
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