Big Y World Class Market

Recipe

Carrot Suffle
Recipe Category: Side Dishes Recipe Theme: Family Favorites Primary Ingredient: Vegetable	Serving Size: serves 4-6 Submited by: Jane Phillips View Printed Version: Click Here

You can do this recipe yesterday. It is a great one to get your family to eat cooked carrots. Try it, they will love it! I especially love this recipe on Thanksgiving. You will find it so easy to make that you'll make it with fish, beef, chicken and more.

Ingredients:

1 lb. carrots

1 cup milk

4 eggs

1stick Big Y butter

dash of ginger

3 tbsps. flour

1/2 cup sugar

1/2 tsp. cinnamon

Instructions:

Cook carrots drain and mash.  Combine all ingredients except milk into a blender.  Beat until blended and smooth.  Add milk, beat again. Pour into greased soufle dish.  Bake at 350 degree oven for 45 minutes until it is stiff and a toothpick comes out clean.

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