More About Carrie

Carrie began her career as a nutritionist for Virginia Tech’s Center for Research in Health Behavior in Blacksburg, VA. Working as nutritionist, personal trainer, and co-author, Carrie aided researchers in testing an innovative weight management study for adults. Most recently, she served as lead Nutrition Educator for the University of Massachusetts Extension Food Stamp Nutrition program in Fall River, MA where she designed and taught nutrition education for low-income preschoolers, 2nd and 3rd graders, as well as their families. Carrie obtained her Bachelor of Science Degree from Virginia Tech where she majored in both Exercise Science and Dietetics. She also completed her American Dietetic Association internship with Virginia Tech. Carrie is currently registered as a Dietitian through the American Dietetic Association and is a licensed dietitian in Massachusetts.