• Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pans, etc.) you will need.
  
• Make room to work. Clear and wash the counter.
  
• Get out everything you will need to make the recipe.
  
• Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
  
• When you are through, remember that a good cook cleans up! It is easier to wash things in warm, soapy water as you go along!

Bottom layer:
1 cup Flour
1/2 cup Butter or Margarine
1 Big Y Farm Fresh Egg
1 tablespoon Sugar
1 teaspoon Baking Powder
1 tablespoon Big Y Milk
1/2 cup Raspberry Jam
Topping:
1 cup Sugar
1 tablespoon Butter or Margarine
1 Big Y Farm Fresh Egg, well beaten
1 to 1-1/2 cups Coconut
1 teaspoon Vanilla

1. Mix ingredients for bottom layer together.
2. Spread in bottom of a greased 9 inch     square pan.
3. Spread jam on bottom layers.
4. Mix together topping ingredients and spread     over jam.
5. Bake at 325 F for 45 minutes.
6. Cool slightly and cut in 1-1/2 x 2 inch     squares.
7. Remove from pan with spatula and finish     cooling.
8. Enjoy your Raspberry Squares!