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  Pumpkin Muffins

Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
  • Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
  • Make room to work. Clear and wash the counter.
  • Get out everything you will need to make the recipe.
  • Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
  • When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
INGREDIENTS:

1 1/2 cups all-purpose flour
½ cup honey or sugar
2 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
1 egg
½ cup milk
½ cup canned pumpkin
¼ cup melted butter
½ tsp. nutmeg

DIRECTIONS:

Preheat oven to 400 degrees F.
Grease muffin tins.
Measure and mix ingredients. (The batter should be lumpy)
Fill muffin tins 2/3 full.
Sprinkle ¼ tsp. sugar over each muffin.
Bake for 18-20 minutes.
Makes 12 muffins.

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