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Cookies'n Cream Pudding Pops
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
2 cups milk
1 pkg. (4–serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
½ cup thawed whipped topping (Cool Whip)
6 Oreo Chocolate Sandwich Cookies
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DIRECTIONS:
Pour milk into medium bowl. Add dry pudding mix and beat with wire whisk for 2 minutes.
Place cookies in a resealable plastic bag. Crush the cookies using a rolling pin.
Gently stir whipped topping and crushed cookies into pudding mixture.
Scoop mixture into 3-oz. paper or plastic cups using 1/3 cup dry measuring cup. Place in 13x9-inch pan.
Insert pop stick into each for handle. Freeze 5hours or until firm.
Unmold when ready to eat. Place bottom of each cup in medium bowl with warm water for 15 sec. Press bottom of cup firmly to release pop. (Do not twist or pull pop stick.)
Makes 9 servings
Source: Kraft Food and Family
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 Location //: Little Y //: Recipes //: Bee Bits |
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