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Grilled Peanut Butter and Banana Split Sandwich
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:(for 1 sandwich)
2 slices of bread
1 teaspoon butter (softened)
1 tablespoon creamy peanut butter
2 teaspoons honey
½ teaspoon semisweet chocolate minichips
1 large strawberry, sliced thin
½ banana, cut lengthwise into 3 slices
I tablespoon pineapple jam
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DIRECTIONS:
Spread one side of each piece of bread with ½ teaspoon of butter.
Mix together the peanut butter and honey and spread onto the plain side of one piece of bread. Sprinkle with chocolate chips and top evenly with strawberry slices and banana.
Spread pineapple jam on the other plain slice of bread. Assemble the sandwich carefully.
Heat a nonstick skillet over medium-high heat. Add the sandwich to the pan and cook until lightly brown on both sides. (About 2 minutes per side)
Source: Cooking Light – Jan/Feb 2006 – page 219
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 Location //: Little Y //: Recipes //: Bee Bits |
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