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Homemade Ice Cream in a Bag
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
1/2 cup Big Y Milk
1/2 teaspoon Vanilla
1 1/2 tablespoon Sugar
6 tablespoon Salt (rock salt works the best)
Ice Cubes
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DIRECTIONS:
Place milk, vanilla and sugar in a pint size freezer bag and seal
Fill a gallon size freezer bag halfway with ice
Put the salt into the bag with ice
Place the smaller sealed bag into the ice bag
Shake back and forth until the mixture becomes thick
Homemade Ice Cream in minutes - Enjoy!
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 Location //: Little Y //: Recipes //: Homemade Ice Cream in a Bag |
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