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Hey Cake
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
4 eggs
½ cup shortening
1 whole lem (juice and rind)
1 whole orange (juice and rind)
5 cups flower
1 tsp. baking soda
3 tsp. baking powder
½ tsp. cinnam
½ tsp. ginger
½ tsp. cloves
½ tsp. nutmeg
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DIRECTIONS:
Bring to a boil and cool:
1 cup strg, black coffee
1 cup hey
1 cup brown sugar
1 cup granulated sugar
1 cup chopped nuts (optial)
Directions:
Beat eggs well, add melted and cooled shortening, and add fruit rinds and juices.
Add pre-shifted dry ingredients alternately with the coffee and hey mixture.
Bake in a 9x12” pan at 350 degrees for about 1 and ¼ hours.
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 Location //: Little Y //: Recipes //: Apple Cranberry Crisp |
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