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Fruit Yogurt Parfait
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
4 8 oz tumbler glasses
1 cup Driscoll’s raspberries
1 cup Driscoll’s blueberries
1 cup granola
1 cup Big Y Vanilla Yogurt
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DIRECTIONS:
Place 1 cup of blueberries in bottom of a tumbler.
Top with 2 Tablespoons of granola.
Spoon 1 cup yogurt on granola
Top yogurt with 2 additional Tablespoons of granola.
Finally top with 1 cup of raspberries.
Repeat in the other glasses, alternating top and bottom berries for variation.
Makes 4 (8 ounce ) servings.
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 Location //: Little Y //: Recipes //: Fruit Yogurt Parfait |
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