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Christmas Chocolate Kisses Tree
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
1 12”x 4” Styrofoam cone
1 yard red or green 1” wide ribbon
aluminum foil
glue (low heat gun, non-toxic craft glue, glue stick or confectioner’s glue)
7 bags (8 oz) of Hershey's Kisses Chocolates
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DIRECTIONS:
Cover foam with foil.
Decorate cone with green foil Hershey's Kisses by gluing their flat side against the foil-covered cone.
For ornaments, use the remaining silver and red Hershey's Kisses.
Insert one end of a toothpick into the side of each Hershey's Kiss.
Insert other end into the foam cone, filling in the gaps between the green foil Hershey Kisses.
Enjoy! Merry Christmas!!
Source: www.dreamsalivemagazine.com
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 Location //: Little Y //: Recipes //: Bee Bits |
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