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Kwanzaa Celebration Sticks
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
Red, green, and black (or chocolate) sprinkles
1 cup white chocolate chips
20 8-inch pretzel rods
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DIRECTIONS:
Arrange 1 ¼-inch-wide stripes of red, black (or chocolate), and green sprinkles on a piece of wax paper.
In a shallow microwave-safe bowl, microwave the white chocolate chips on high for 1 minute, stir, and microwave for 30seconds more. Stir until smooth (it will be thick).
Use a knife to spread the chocolate over half of a pretzel rod.
Roll through the sprinkles until coated with stripes. Then chill.
To serve, bundle with ribbon.
Enjoy! Happy Kwanzaa!!
Source: www.familyfun.com
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 Location //: Little Y //: Recipes //: Bee Bits |
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