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Frozen Berry Pops
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
2 cups Big Y Vanilla Yogurt
2 cups Driscoll's Strawberries, blueberries, or raspberries or a combination of all three.
6-8 Popsicle sticks
6-8 Big Y 3 ounce Paper Cups
Big Y Plastic Wrap or 3x3 wax paper squares
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DIRECTIONS:
Place berries in a blender and blend until berries reach a smooth consistency. If necessary add a small amount of yogurt to get a smooth mixture.
In a large bowl, combine berries and yogurt, mix well.
Fill cups with an equal amount of the yogurt mixture.
Cover each with plastic wrap or wax paper squares.
Insert a popsicle stick in the center, through the plastic wrap or paper, and place in the freezer overnight.
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 Location //: Little Y //: Recipes //: Frozen Berry Pops |
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