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Baked Apples With Honey & Cinnamon
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
1/4 cup granulated sugar
1/4 cup water
1/3 cup honey
3/4 teaspoon ground cinnamon
A few drops red food coloring, optional
1/2 cup raisins
6 apples
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DIRECTIONS:
1. In a large kettle or Dutch oven, combine sugar, water, honey, cinnamon, food coloring, and raisins; bring to boil.
2. Peel and core the apples; add to pan
3. Cover and simmer in the hot syrup until tender, about 20 minutes.
4. Place apples in dish with sides, for serving.
5. Using slotted spoon, spoon raisins in center of each apple. Then pour syrup over all apples.
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 Location //: Little Y //: Recipes //: Apple Cranberry Crisp |
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