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Apple Cranberry Crisp
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Before you start....
Check first with your Mom or Dad to be sure it's OK for you to cook. A grown-up should be in the kitchen to help, especially when using the stove and handling hot things
- Read the recipe carefully. Make sure that you have all the ingredients (foods) and equipment (measuring spoons, cups, pitcher, etc.) you will need.
- Make room to work. Clear and wash the counter.
- Get out everything you will need to make the recipe.
- Wash your hands. Make the recipe and then read it carefully again to be sure you haven't forgotten any ingredient.
- When you are through, remember that a good cook cleans up! Wash things in warm, soapy water.
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INGREDIENTS:
1 cup quick cooking oats
1 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can of whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples- peeled, cored and sliced thin
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DIRECTIONS:
1. Preheat oven to 375 F.
2. In a medium bowl, mix oats, brown sugar, flour, and cinnamon together.
3. Stir in melted shortening and water to form a crumbly mixture.
4. In a large saucepan, mix the cranberry sauce and cornstarch. Bring mixture to a boil and then remove from heat. Stir in apples.
5. Spread mixture into an 8 x 8 glass baking dish.
6. Crumble oat mixture over apples.
7. Bake for 30-35 minutes or until the apples are tender.
Serve warm and enjoy!
Angie Hammond, Allrecipes
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 Location //: Little Y //: Recipes //: Apple Cranberry Crisp |
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