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Is It Done Yet?
You can’t tell by looking.
Use a food thermometer to be sure.
USDA Recommended Safe Minimum Internal Temperatures
 | 145°F | Beef, Veal, Lamb, Pork, Steaks & Roasts |
 | 145°F | Fish |
 | 160°F | Ground Beef, Veal or Lamb |
 | 160°F | Egg Dishes |
 | 165°F | Turkey, Chicken & Duck - Whole, Pieces & Ground |
visit www.IsItDoneYet.gov
Revised April 2007
USDA Meat & Poultry Hotline: 1-888-MPHotline (1-888-674-6854)
United States Department of Agriculture Food Safety and Inspection Service
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