Easy Directions
1. SOAK – plank, submerged in water at least 1 hour, or add fruit juiceor wine for unique flavors
2. HEAT – grill to 350°F, add soaked plank to grill rack, close cover, heat
3 minutes and flip plank
3. SMOKE – add food to heated plank, close cover; cook until done,
no turning or flipping necessary
4. EAT
*Always keep a spray bottle close by in case of flare ups.
CAUTION: Planks may catch fire
• Planks must be soaked in water at least one hour before every use to
prevent burning. Use a spray bottle of water to put out flare-ups.
• Planks are for outdoor use only.
• Planks will get hot during cooking. Use hot pads or tongs to remove
plank from grill.
• Always remove plank from grill directly after cooking.
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
