Coho are similar to king salmon in taste, color and texture. They are distinguished by their orange-red meat color and firm texture.
Coho tend to be more uniform in meat color and firmness than some other species.
Try some today, they make excellent steaks and fillets. Their size, relatively high fat content and excellent color retention properties make them popular in both fresh-frozen and smoked forms.
Try this recipe for Salmon with Tomatoes & Chives
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