Plank Grilling brings moist texture and unique, sweet-smoky flavor to seafood, meat, and vegetables. Following our easy steps, plank cooking is healthy and a flavorful way to prepare your favorite foods.

1. Soak plank in water for 1 hour.
2. Heat plank on grill rack for 3 minutes.
3. Place food on plank, close lid, and cook.

Try this recipe for Cedar Planked Salmon with Soy Ginger Marinade 

For more plank grilling recipes, tips and more visit www.fireandflavor.com

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