As the story goes, when John Cabot explored the North Atlantic in 1497, his crew “simply dropped baskets over the side to haul in all they could eat”.

Cod was so plentiful in the 1600’s that Bartholomew Gastnold, an explorer from Europe, named the peninsula to the east...Cape Cod.

Here at Big Y, we have only the freshest Cod, harvested from the icy cold waters of the North Atlantic. Our Cod is caught hook and line for the highest quality. Plus, we accept only the top third of the boat’s catch, to ensure freshness!

Don’t forget, our cod is guaranteed boneless and skinless.

Cooking Tips
Cod is excellent for poaching, broiling, baking, braising & frying.
Cod is great in Chowders!

Visit our seafood dept. for FREE Cod recipes or Try these from Your Kitchen Classics!

Baked Fish Chowder	View Recipe
Quick Kippered Salmon	View Recipe
Sweet and Saucy Grilled Salmon	View Recipe
Marinated Mediterranean Steaks	View Recipe
Grilled Alaska Cod with Vegetables	View Recipe
Grilled Alaska Cod with Vegetable	View Recipe
Baked Stuffed Haddock	View Recipe
Crunchy Cod Fillets	View Recipe
Baked Cod In A Tomato Sauce	View Recipe
Mediterranean Fish Stew	View Recipe

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©Copyright 2010, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.