As the story goes, when John Cabot explored the North Atlantic in 1497, his crew “simply dropped baskets over the side to haul in all they could eat”.
Cod was so plentiful in the 1600’s that Bartholomew Gastnold, an explorer from Europe, named the peninsula to the east...Cape Cod.
Here at Big Y, we have only the freshest Cod, harvested from the icy cold waters of the North Atlantic. Our Cod is caught hook and line for the highest quality. Plus, we accept only the top third of the boat’s catch, to ensure freshness!
Don’t forget, our cod is guaranteed boneless and skinless.
Cooking Tips
Cod is excellent for poaching, broiling, baking, braising & frying.
Cod is great in Chowders!
Visit our seafood dept. for FREE Cod recipes or Try these from Your Kitchen Classics!
| Baked Fish Chowder | |
| Quick Kippered Salmon | |
| Sweet and Saucy Grilled Salmon | |
| Marinated Mediterranean Steaks | |
| Grilled Alaska Cod with Vegetables | |
| Grilled Alaska Cod with Vegetable | |
| Baked Stuffed Haddock | |
| Crunchy Cod Fillets | |
| Baked Cod In A Tomato Sauce | |
| Mediterranean Fish Stew | |
©Copyright 2012, Big Y Foods, Inc., Springfield, MA, (413) 784.0600
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
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