FREQUENTLY ASKED QUESTIONS
Do I have to fry U.S. farm-raised catfish to love it?
U.S. farm-raised catfish is adaptable to a wide range of cuisines and preparations. Popular ways to prepare U.S. farm-raised catfish include broiled, baked, grilled, fried, blackened, sautéed, and stir-fried.
What makes U.S. farm-raised catfish so versatile?
U.S. farm-raised catfish has a mild flavor and a firm texture, making it adaptable to a variety of recipes. Even kids won't have any "bones to pick" with great-tasting, boneless U.S. farm-raised catfish fillets.
Does my hectic schedule allow time to cook U.S. farm-raised catfish?
Quick-and-easy U.S. farm-raised catfish recipes make for the perfect "anytime option." Most U.S. farm-raised catfish recipes take as little as 10 minutes to cook. It's a welcomed addition to the weekly menu.
Is U.S. farm-raised catfish a healthful choice?
U.S. farm-raised catfish is a lean fish and, also, an excellent source of protein. According to a new study recently published in the Journal of the American Medical Association, moderate fish consumption - one to two meals a week - may cut the risk of sudden cardiac death in half. The results show that any kind of fish, including U.S. farm-raised catfish, can make a difference.
How does U.S. farm-raised catfish compare to other fish?
Look out tuna and salmon, U.S. farm-raised catfish is ranked the fifth most popular fish consumed in the U.S. Per capita consumption of U.S. farm-raised catfish has more than doubled since 1985.
What makes U.S. farm-raised catfish so fresh?
U.S. farm-raised catfish are fed puffed, high-protein floating food pellets. In addition to a healthful diet, U.S. farm-raised catfish are processed and packaged in less than 30 minutes, making U.S. farm-raised catfish among the freshest fish to eat.
When is U.S. farm-raised catfish in season?
Because it's farm-raised, U.S. farm-raised catfish is available year-round and can be found in restaurants and supermarkets nationwide.
How does U.S. farm-raised catfish help the environment?
U.S. farm-raised catfish are bred in a quality controlled, clay-based ponds filled with fresh water pumped from underground wells. Although farms raise catfish year-round to keep up with demand, these man-made ponds mean an increase in sales hasn't hurt the world's fish supply.
Why is U.S. farm-raised catfish so safe?
Stringent quality control measures ensure a premium, high-quality product. In addition to taste-testing at the farm before harvesting, U.S. farm-raised catfish undergo inspections by the U.S. Department of Commerce at the processing plants before they can carry the "Certified Processors" seal confirming they have met the highest standards set by The Catfish Institute.
Where can I find U.S. farm-raised catfish?
U.S. farm-raised catfish is served coast to coast. In addition to high sales in the South, dramatic sales increases have occurred in other parts of the country, including California and Illinois.
Visit The Catfish Institute for great recipes!
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