Atlantic Salmon fillets can be baked, broiled, poached or grilled. According to the American Medical Association, Omega-3 Fatty Acids in seafood can dramatically cut the risk of cardiac arrest. One serving of Salmon per week can reduce the risk by 50 to 70 percent.
Nutrition Information
Serving Size - raw Calories Protein Grams Fat Grams Saturated Fat Grams Sodium Milligrams Cholesterol Milligrams Omega 3 Grams
Artwork is for display purposes only and does not necessarily reflect specific items. Not responsible for typographical errors.
